OUR MENUS
DRINKS
Menu
SPRING COCKTAILS
Bourbon, simple syrup, prosecco, bitters
Malibu, aperol, pineapple, lemon juice, simple syrup
Tequila, grapefruit juice, lime juice, agave, cilantro
Citron vodka, raspberry schnapps, lemon juice, simple syrup, cotton candy
Elijah Craig Private Label, demerara syrup, bitters & orange bitters, cherries, orange peel
Vodka, Cointreau, hibiscus syrup, lime Juice, strawberry syrup
Bourbon, peach schnapps, orange juice, ginger beer
Gin, St. Germain, lemon juice, agave, orange bitters, basil leaves
AFTER DINNER DRINKS
Screwball, Crème De Cacao, Vanilla Vodka, Chocolate Syrup
Vanilla Vodka, Kahlua, Baileys, Cold Brew
Vanilla Vodka, Amaretto, Kahlua, Half & Half, Cocoa Powder
Menu
WHITE WINES
Hints of honey, rose, lime, lossom and acacia
Bright acidity with a crisp finish. Notes of apple, peach, apricot,
honey and minerals.
Ripe apple and juicy pear, lime zest lift on the finish
Vibrant and alive with tones of yellow grapefruit, sour apple, green plum, lemon grass, and pickled ginger.
Bouquet of kiwi, and green apples, with classic Marlborough
notes of sweet pea and grapefruit.
Tropical and citrus flavors framed by toasty vanilla, subtle creamy oak notes, and a crisp finish.
Tropical flavors of pineapple, papaya and mango. Delightfully balanced with bright acidity and a long finish.
RED WINES
A simple, easy-drinking pinot noir with fresh red cherry, raspberry,
strawberry and candy iterations thereof.
Attractive red color with aromas of intense ripe fruit, cherries,
blackberries, blueberries, and fresh plums, combined with
spicy and floral hints.
California-complex flavors of blackberries and plums mingle
with toasty oak notes.
The palate is sleek and refined with focused berry fruit, cinnamon, cocoa, mocha notes, coffee bean, finishing on a breezy
underlying minty note of freshness.
Classic Bordeaux flavors of red cherry, plum, oaked notes of cedar, and vanilla
BOTTLED BEER
BOURBON
TEQUILA
STARTERS
Menu
SOUPS & SALADS
Croutons and gruyere cheese
Baby iceberg, blue cheese dressing, marinated tomatoes, bacon
Roasted red beets, apples, goat cheese, toasted almonds served over arugula in a balsamic dressing
Romaine, parmesan cheese and
croutons tossed in a Caesar dressing
Spinach, turkey, egg, Swiss Cheese, tomato, onion, cucumber and ranch dressing
Rosemary vinaigrette, spinach, red onion, green asparagus, herb potatoes, blue cheese crumbles
*steak cooked to desired temperature*
Add Shrimp $12
Add Chicken $8
Add Steak $15
APPETIZERS
Smoked bacon, melted gruyere cheese, scallions and croutons
Apple butter, crème fraiche
Seared rare, served with ginger scallion puree & soy sauce drizzle, with Japanese pickles & ginger aioli.
Ask your server for details!
Breaded shrimp tossed in Happy Hour boom boom sauce
Mexican street corn fritters, cilantro lime tajin sauce
Tortilla chips topped with queso blanco, pico de gallo, pickled onions and jalapeños
Short Rib +$5 • Fried Shrimp +$5
With fresh basil zest marinara sauce
Our crispy calamari is fried to perfection and served with a mixed green garnish, marinara sauce and a lemon slice
Marinated tomatoes, mozzarella and basil
Sauteed in butter and onion with sour cream
Loaded option bacon and cheese sauce for $2
Breaded pickle spears with cajun horseradish sauce
5 spring rolls with vegetable asian drizzle
Bone In (6 for $8 • 12 for $14)
Boneless (10 for $9)
Sauces:
Hot, BBQ, McKale, Garlic Parm, Hot Honey Spicy Asian, Chipotle Dry Rub, Lemon Pepper
MAINS DISHES
Menu
BURGERS & SANDWICHES
8 oz hand formed burger for hose who prefer simplicity. Topped with lettuce, tomato, & your
choice of cheese
Two 3 oz burgers, smash sauce, shredded letttuce & your choice of cheese
Vegetarian burger made up of three grains basil spread, arugula on a brioche bun & your choice of cheese
An 8oz hand formed burger features our apple whiskey and brown sugar bacon jam, with cheddar cheese, lettuce and tomato
Breaded fish, tartar sauce, lettuce, tomatoes, onion on a Brioche roll
Sliced turkey, Swiss cheese, coleslaw and Thousand Island dressing on rye
Bacon jam, arugula and thick cut bacon on a brioche roll
Add Chicken $6
Fresh, locally sliced chip steak. Add your favorite toppings for an additional charge. (peppers, onions, mushrooms, hot peppers, lettuce, tomatoes, etc.)
Texas toast, fresh mozzarella, marinated tomatoes, roasted red peppers, pink dipping sauce
Crispy chicken sandwich with provolone cheese, frizzled onions, bacon and McHale’s sauce
ENTREES
Panko breaded Atlantic cod, french fries, lemon and house tartar sauce
Breaded fish, corn tortilla, spicy cilantro slaw, chipotle aioli and chips
Fresh mozzarella, homemade marinara sauce, parmesan cheese, over pasta
Roasted red pepper and fresh basil
Pickled onions, jalapeños, pico de gallo and tortilla chips
Served in a skillet with gruyere cheese
12 oz strip steak, potato medley and asparagus
Sherry cream sauce, spinach, corn, tomatoes
Bok choy, curry udon
KIDS
SWEET TREATS
Menu
DESSERTS
*Call for Weekly Specials*
