OUR MENUS
DRINKS
WINTER COCKTAIL SPECIALS
JACK FROST MIMOSA
champagne, blue curacao, lemonade
MISTLETOE MULE CIDER
jack honey, ginger beer, apple cider
GINGERBREAD OLD FASHIONED
bourbon, gingerbread syrup, orange peel, bitters
SEX ON A SNOWBANK
coconut tequila, triple sec, lime juice, coconut milk, coconut flakes rim
candy cane cooler
vodka, grenadine, peppermint schnapps, crushed candy cane rim
GRINCH SOUR
apple crown, fee foam, lime, simple
NORTH POLE EGGNOG
rum, eggnog, vanilla, nutmeg
REINDEER RUM PUNCH
dark rum, pineapple, cranberry, orange juice
AFTER DINNER DRINKS
Peanut Butter Cup
screwball, crème de cacao, vanilla vodka, chocolate syrup
Cold Brewtini
vanilla vodka, Kahlua, baileys, cold brew
Tiramisu Martini
vanilla vodka, amaretto, Kahlua, half & half, cocoa powder
WHITE WINES
MOSCATO, BEPPE MARINO MOSCATO D'ASTI, ITALY
Hints of honey, rose, lime, blossom and acacia.
10/35
RIESLING, WENTE, CA
Intensely aromatic wine with notes of juicy peach, ripe green apple, and apricot.
11/35
PINOT GRIGIO, CASTELLO DE RONCADE , ITALY
Ripe apple and juicy pear, lime zest lift on the finish.
10/35
SAUVIGNON BLANC, SILVER GATE, CA
Bright, natural acidity perfectly cutting through rich dishes. Notes of pear, lime, and gooseberry.
8/30
SAUVIGNON BLANC, DASHWOOD, NZ
Distinct and punchy with layered aromas of guava, gooseberry and citrus peel.
12/37
CHARDONNAY, VISTA POINT, CA
Notes of citrus, stone fruit with a buttery oak finish.
8/30
CHARDONNAY, CHALK HILL, CA
Opens with aromas of toasted marshmallow, sweet cream, apple, baked bread, and notes of spiced oak.
14/50
Menu
WINTER COCKTAILS
Champagne, Blue Curacao, Lemonade
Jack Honey, Ginger Beer, Apple Cider
Bourbon, Gingerbread Syrup, Orange Peel, Bitters
Coconut Tequila, Triple Sec, Lime Juice,
Coconut Milk, Coconut Flakes Rim
Vodka, Grenadine, Peppermint Schnapps,
Crushed Candy Cane Rim
Apple Crown, Fee Foam, Lime, Simple
Rum, Eggnog, Vanilla, Nutmeg
Dark Rum, Pineapple, Cranberry, Orange Juice
Menu
AFTER DINNER DRINKS
screwball, crème de cacao, vanilla vodka, chocolate syrup
vanilla vodka, Kahlua, baileys,
cold brew
vanilla vodka, amaretto, Kahlua,
half & half, cocoa powder
Menu
WHITE WINES
Hints of honey, rose, lime, blossom and acacia.
Intensley aromatic wine with notes of juicy peach, ripe green apple, and apricot.
Ripe apple and juicy pear, lime zest lift on the finish.
Bright, natural acidity perfectly cutting through rich dishes. Notes of pear, lime, and gooseberry.
Distinct and punchy with layered aromas of guava, gooseberry and citrus peel.
Notes of citrus, stone fruit with a buttery oak finish.
Opens with aromas of toasted marshmallow, sweet cream, apple, baked bread, and notes of spiced oak.
RED WINES
Notes start surprisingly fresh with offerings of dried cherry, forest herbs, and dark cacao.
Bright fresh bing berries against an umami rich background of tree bark, moss, and mushrooms.
Aromas of blueberry and marionberry with a smooth, lengthy finish.
Opens with blackberries, blueberries, and plums. Enriched by layers of vanilla, spices and a hint of mocha.
On the palate is dark chocolate with ripe plums, a hint of blackberry and integrated wood.
Classic Bordeaux flavors of red cherry, plum, oaked notes of cedar, and vanilla.
The aromas are expressive with huckleberry, flower, and earth.
BOTTLED BEER
BOURBON
TEQUILA
RED WINES
PINOT NOIR, RESPLENDENT, OR
Notes start surprisingly fresh with offerings of dried cherry, forest herbs, and dark cacao.
13/38
SAGNIOVESE, CECCHI KROGER, TUS
Bright fresh bing berries against an umami rich background of tree bark, moss, and mushrooms.
12/37
MERLOT, COLUMBIA CREST, WA
Aromas of blueberry and marionberry with a smooth, lengthy finish.
9/31
CABERNET SAUVIGNON, BONANZA, CA
Opens with blackberries, blueberries, and plums. Enriched by layers of vanilla, spices and a hint of mocha.
12/37
RED BLEND, CONUNDRUM, CA
On the palate is dark chocolate with ripe plums, a hint of blackberry and integrated wood.
12/37
TUSCAN BLEND, SALPI, ITALY
Classic Bordeaux flavors of red cherry, plum, oaked notes of cedar, and vanilla.
55
SYRAH, THE PUNDIT, WA
The aromas are expressive with huckleberry, flower, and earth.
60
BOTTLED BEER
ANGRY ORCHARD
BECKS
BLUE MOON
BRAVUS N/A
BUDWEISER
BUD LIGHT
COORS BANQUET
COORS LITE
CORONA
HEINEKEN
HEINEKEN 0.0
LAGUNITAS
LAND SHARK
MICHELOB ULTRA
MILLER HIGH LIFE
MILLER LITE
ROLLING ROCK
SAM ADAMS (SEASONAL)
STELLA
TWISTED TEA
WHITE CLAW BLACKBERRY
WHITE CLAW BLACK CHERRY
WHITE CLAW LIME
WHITE CLAW MANGO
WHITE CLAW WATERMELON
YUENGLING FLIGHT
YUENGLING
BOURBON
Angels Envy
ANGELS ENVY RYE
Bulliet
Jim Beam
PENELOPE
FOUR ROSES
Evan Williams
EVAN WILLIAMS HONEY
EVAN WILLIAMS APLE
Knob Creek
Makers Mark
Woodford Reserve
Wild Turkey
Eight oaks Pinot noir
aged Bourbon
Widow Jane
Basil Hayden
Blantons
Weller
Buffalo Trace
Elijah Craig
ELIJAH CRAIG TOASTED BARREL
McNamee’s Distillers
Reserve
McNamee’s High Rye
McNamee’s Malted Barley
McNamee’s Pecan
McNamee’s Wheated
McNamee’s Bourbon
WINDOW JANE APPLEWOOD
TEQUILA
1800 COCONUT
Ilegal Mezcal
Tequila Ocho Blanco
Lunazul Blanco
Lunazul Reposado
Espolon
Patron silver
Patron reposado
Patron anjeo
PATRON CRISTALINO
Casamigos blanco
Casamigos reposaDO
APPS & SALADS
FIRST BITES
HAPPY HOUR BACON DIP
Smoked bacon, melted gruyere cheese, scallions and croutons
$10
TATER BARRELS
Chives, scallions, bacon, cheddar cheese over horseradish sauce
$10
SEARED TUNA
Togarashi and tuxedo sesame seed coated, seared to rare, served over ginger scallion puree and a soy sauce reduction drizzle, accompanied by Japanese pickles and a pickled ginger aioli
$16
BOOM BOOM SHRIMP
Breaded shrimp tossed in Happy Hour boom boom sauce
$16
HAPPY PICKLES
Breaded pickle spears with cajun horseradish sauce
$11
FRIED FRESH MOZZARELLA BITES
with fresh basil zest marinara sauce
$12
CRISPY CALAMARI
Our crispy calamari is fried to perfection and served with a mixed green garnish, marinara sauce and a lemon slice
$15
THIN CRUST MARGHERITA PIZZA
Fresh tomato, mozzarella and basil
$11
CHEESY JALAPEÑO CORN DIP
Served with tortilla chips
$13
EMPANADA OF THE WEEK
Call for details
$16
VEGGIE SPRING ROLLS
5 spring rolls with vegetable Asian drizzle
$12
PIEROGIES
Sauteed in butter and onion with sour cream
$11
Menu
FIRST BITES
Smoked bacon, melted gruyere cheese, scallions and croutons
Chives, scallions, bacon, cheddar cheese over horseradish sauce
Togarashi and tuxedo sesame seed coated, seared to rare, served over ginger scallion puree and a soy sauce reduction drizzle, accompanied by Japanese pickles and a pickled ginger aioli
Call for details
Breaded shrimp tossed in Happy Hour boom boom sauce
5 spring rolls with vegetable asian drizzle
Tortilla chips topped with queso blanco,
pico de gallo, pickled onions and jalapeños
Short Rib +$5 • Fried Shrimp +$5
with fresh basil zest marinara sauce
Our crispy calamari is fried to perfection and served with a mixed green garnish, marinara sauce and a lemon slice
Sauteed in butter and onion with sour cream
Loaded option bacon and cheese sauce for $2
Fresh tomato, mozzarella and basil
Breaded pickle spears with cajun horseradish sauce
Menu
WINGS
Hot McKales | BBQ | Garlic Parm | Spicy Asian | Chipotle Dry Rub
Blue Cheese or Ranch and Celery
SALADS
FRENCH ONION SOUP
Smoked bacon, melted gruyere cheese, scallions and croutons
$8
SOUP OF THE WEEK
Call for details
Market Price
ROASTED BEET SALAD
Roasted red beets, apples, goat cheese, toasted almonds served over arugula in a balsamic dressing
$14
CAESAR SALAD
Romaine, parmesan cheese and croutons tossed in a Caesar dressing
$13
CHEF SALAD
Spinach, turkey, egg, Swiss cheese,
tomato, onion, cucumber and ranch dressing
$14
ROASTED BUTTERNUT SQUASH SALAD
Romaine and arugula, roasted butternut squash, cranberry, walnuts and pumpkin puree
$14
Menu
SOUPS & SALADS
Croutons and gruyere cheese
Call for details
Roasted red beets, apples, goat cheese, toasted almonds served over arugula in a balsamic dressing
Romaine, parmesan cheese and croutons tossed in a Caesar dressing
Spinach, turkey, egg, Swiss cheese,
tomato, onion, cucumber and ranch dressing
Romaine and arugula, roasted butternut squash, cranberry, walnuts and pumpkin puree
Add Shrimp $12 | Add Chicken $8 | Add Steak $15
ENTREES
BURGERS & SANDWICHES
THE BARE BURGER
8 oz hand formed burger for those who prefer simplicity. Topped with lettuce, tomato, and your choice of cheese (swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere)
$16
HAPPY HOUR DOUBLE SMASH BURGER
Two 3 oz burgers, smash sauce, shredded lettuce and your choice of cheese (swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere)
$15
THE 3 GRAIN BURGER
Basil spread, arugula and your choice of cheese (swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere)
$15
HAPPY HOUR BACON JAM BURGER
An 8oz hand formed burger features our apple whiskey and brown sugar bacon jam, with cheddar cheese, lettuce and tomato
$17
TURKEY RACHEL
Sliced turkey, Swiss cheese, coleslaw and Thousand Island Dressing on rye
$17
CRISPY CAPRESE SANDWICH
Fried tomatoes, fresh mozzarella and basil spread
Add chicken $6
$16
FRIED TOMATO BLT
Bacon jam, arugula and thick cut bacon on a brioche roll
Add chicken $6
$15
CITERA CHIP STEAK CHEESESTEAK
Fresh, locally sliced chip steak. Add your favorite toppings for an additional charge. (peppers, onions, mushrooms, hot peppers, lettuce, tomatoes, etc.)
$17
HAPPY HOUR CRISPY CHICKEN SANDWICH
Crispy chicken sandwich with provolone cheese, frizzled onions, bacon and McHale’s sauce
$16
FISH SANDWICH
Breaded fish, tartar sauce, lettuce, tomatoes, onion on a Brioche roll.
$16
Menu
BURGERS & SANDWICHES
8 oz hand formed burger for those who prefer simplicity. Topped with lettuce, tomato, and your choice of cheese (swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere)
Two 3 oz burgers, smash sauce, shredded lettuce and your choice of cheese (swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere)
Basil spread, arugula and your choice of cheese (swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere)
An 8oz hand formed burger features our apple whiskey and brown sugar bacon jam, with cheddar cheese, lettuce and tomato
Sliced turkey, Swiss cheese, coleslaw and Thousand Island Dressing on rye
Bacon jam, arugula and thick cut bacon on a brioche roll
Add chicken $6
Fresh, locally sliced chip steak. Add your favorite toppings for an additional charge. (peppers, onions, mushrooms, hot peppers, lettuce, tomatoes, etc.)
Crispy chicken sandwich with provolone cheese, frizzled onions, bacon and McHale’s sauce
Fried tomatoes, fresh mozzerella and basil spread
Add chicken $6
Breaded fish, tartar sauce, lettuce, tomatoes,
onion on a Brioche roll.
ENTRÉES
HAPPY HOUR FISH & CHIPS
Panko breaded Atlantic cod, french fries, lemon and house tartar sauce
$18
BAKED SHORT RIB MAC & CHEESE
Served in a skillet with gruyere cheese
$20
CHICKEN PARMASEAN
Fresh mozzarella, homemade marinara sauce, parmesan cheese
$22
SHORT RIB QUESADILLA
Pickled onions, jalapeños, pico de gallo and tortilla chips
$17
BRAISED BEEF OR FISH TACOS (3)
Corn tortilla, spicy slaw cilantro,
chipotle aioli and chips
$16
STRIP STEAK
12 oz strip steak, potato medley and asparagus
$24
BUTTERNUT SQUASH RAVIOLI
Sage, parmesan and cranberries
$23
HAPPY HOUR PASTA
Bacon jam, spinach with caramelized onion and creamy sauce
$17
PORK CHOP
10 oz pork chop with onion, apple chutney and potato pancake
$19
KIDS MENU
CRISPY CHICKEN FINGERS
$6.50
MAC N CHEESE
$6
CHEESEBURGER
$6.50
GRILLED CHEESE
$5
BUTTER NOODLES
$5
CHEESE QUESADILLA
$6
CHICKEN QUESADILLA
$8
Menu
ENTRÉES
Panko breaded Atlantic cod, french fries, lemon and house tartar sauce
Corn tortilla, spicy slaw cilantro,
chipotle aioli and chips
Fresh mozzarella, homemade marinara sauce, parmesan cheese
Bacon jam, spinach with caramelized onion and
creamy sauce
Pickled onions, jalapeños, pico de gallo and tortilla chips
Served in a skillet with gruyere cheese
12 oz strip steak, potato medley and asparagus
Sage, parmesan and cranberries
10 oz pork chop with onion, apple chutney
and potato pancake
Menu
KIDS MENU
DESSERTS
SWEET ENDINGS
CHOCOLATE CHIP COOKIE SKILLET
Served w/ vanilla icecream
FRIED CHEESECAKE
Creamy, rich cheesecake wrapped in a crispy golden shell
Menu
SWEET ENDINGS
Served w/ vanilla icecream
Creamy, rich cheesecake wrapped in a crispy golden shell
*Call for Weekly Specials*
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